Traditional American spicy BBQ chicken | Food & Drink Blog

Barbeque or BBQ is a technique of cooking meat over slow fire at low temperature. Traditionally American used wood for cooking meat and this gave a smoky flavor to the dish. The cooking style varies from one region to another though every method makes use of the spicy sauce in which the chicken is coated with while cooking. This dish contains lots of spices and has a spicy flavor than the usual American food and hence not advisable for pregnant mothers and nursing mothers.

Ingredients:

Vegetable oil ? 2 tablespoon
Finely chopped onion ? 1
Garlic minced ? 1 clove
Ketchup ? ? cup
Vinegar ? 1/3 cup
Worcestershire sauce ? 1 tbsp
Brown sugar ? 2 tsp
Dry mustard ? 1 tsp
Salt ? 1/ tsp
Black pepper ? ? tsp
Hot pepper sauce ? 5 ounce
Chicken pieces ? 3 pounds

Method of preparation:

1. Heat oil in a skillet in medium flame and saute onion and garlic until soft.
2. Add vinegar, ketchup, Worcestershire sauce, brown sugar, Hot pepper sauce, salt and pepper. Mix these well and allow it to boil.
3. Reduce the flame and simmer well for 10 minutes. Stir well in between to prevent it from burning.
4. Remove from heat and keep it aside.
5. Preheat the grill in high flame.
6. Slightly drizzle oil on the grill grate and arrange the chicken on it.
7. Brush the sauce generously on the chicken and cook well for about 15 minutes on either side until the juices of the chicken are clear. You can also check by cutting a piece of chicken.
8. Discard the remaining sauce after coating all chicken pieces with the sauce.
9. Serve hot as soon as soon as it is off the grill.

Source: http://www.foodanddrinkbuzz.com/recipes/traditional-american-spicy-bbq-chicken.html

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